DINAU, F.C., RIBEIRO, L.F.M., BUCHIGNANI, B.M., FELÍCIO, J.M., SANTOMAURO, R.A., SAMPAIO, A.N. da C.E., CÉZAR, C.K.C., CARON, E.F.F., POSSEBON, F.S., PEREIRA, J.G. e MARTINS, O.A. 2024. Physicochemical evaluation of sodium hydroxide solutions for lactic acid determinations in milk. Food Science and Technology. 44, (nov. 2024). DOI:https://doi.org/10.5327/fst.00383 .