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SANTOMAURO, R.A., MANCUSO, P.S., SAMPAIO, A.N. da C.E., CÉZAR, C.K.C., CARON, E.F.F., POSSEBON, F.S., PEREIRA, J.G. e MARTINS, O.A. 2024. Colligative property of cryometry in milk. Food Science and Technology. 44, (nov. 2024). DOI:https://doi.org/10.5327/fst.00382 .