LANGA, H.V.M., EDUARDO, M., MOTANI, K.S., FRANCISCO, J. da C. e LABANCA, R.A. 2025. Effect of roasted rice bran on the quality characteristics of biscuits developed with cassava starch. Food Science and Technology. 45, (abr. 2025). DOI:https://doi.org/10.5327/fst.00380.