COLARES, H.C., TARABAL, V.S., SILVA, C.I. da, MEIRA, H.G.R., TOLEDO, M.M.L. de M., GUIMARÃES, P.P.G., PARREIRA, A.G., SILVA, J.A. da, GONÇALVES, D.B., MAGALHÃES, J.T. de e GRANJEIRO, P.A. 2024. Optimization of bioprocesses of Lactiplantibacillus plantarum UFSJP2 with antioxidant activity and its viability in graviola (Annona muricata) sorbet. Food Science and Technology. 44, (dez. 2024). DOI:https://doi.org/10.5327/fst.00373 .