SOARES, A.K.O. de A., RODRIGUES, R.R., OLIVEIRA, F.C.A. dos S. de, SILVA, A.M.P., TULINI, F.L., SOUZA, V.B. de e MARTINS, M.V. 2024. Innovation for the production of healthier edible ice creams: process development, physicochemical and sensory analysis of ice cream with addition of green banana biomass. Food Science and Technology. 44, (dez. 2024). DOI:https://doi.org/10.5327/fst.00371 .