SILVA, E.F. da, BIANCHINI, C.B., WANDERLEY, B.R. da S.M., FRITZEN-FREIRE, C.B., BEZERRA, P.Q.M. e NUNES, I.L. 2024. Analysis of the knowledge and attitudes of Brazilian consumers regarding microalgae: A strategy to assess the development potential of new foods. Food Science and Technology. 44, (dez. 2024). DOI:https://doi.org/10.5327/fst.000365.