[1]
ABREU, G. de M., SIMÕES, G.D., SILVA, T.G. da, OLIVEIRA, J.T. e PIENIZ, S. 2024. Antioxidant characterization of fruits of the Family Cactaceae: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus. Food Science and Technology. 44, (nov. 2024). DOI:https://doi.org/10.5327/fst.00360 .