SIQUEIRA, V.C., CANASSA, A.L., CRIPPA, D.S., SCHOENINGER, V., MABASSO, G.A., MARTINS, E.A.S., TOLEDO, M.Z. e TAKAGI, A.D.A. 2024. Mechanical properties of mung beans [Vigna radiata (L.) R. Wilczek] after drying and during hermetic storage. Food Science and Technology. 44, (dez. 2024). DOI:https://doi.org/10.5327/fst.00356.