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SAMPAIO, A.N. da C.E., CÉZAR, C. koutsodontis C., CARON, E.F.F., MORAES, G.N. de, RAGHIANTE, F., POSSEBON, F.S., PEREIRA, J. e MARTINS, O.A. 2024. Effect of macromolecules on the viscosity of whole condensed milk. Food Science and Technology. 44, (nov. 2024). DOI:https://doi.org/10.5327/fst.00354 .