SAMPAIO, A.N. da C.E., CÉZAR, C. koutsodontis C., CARON, E.F.F., MORAES, G.N. de, RAGHIANTE, F., POSSEBON, F.S., PEREIRA, J. and MARTINS, O.A. 2024. Effect of macromolecules on the viscosity of whole condensed milk. Food Science and Technology. 44, (Nov. 2024). DOI:https://doi.org/10.5327/fst.00354 .