NASCIMENTO, C.K. dos S., SARAIVA, C.A.S., MEDEIROS, A.B.A. de, ASSUNÇÃO, A.A. e, GOMES, A.W.R., LIMA, G.M.M. de S., DUARTE, D.C., MAINATO, M.A.B., LIMA, L.F., SOUZA, L.M. de, OLIVEIRA, J.F.F. de e RIBEIRO, N.L. 2024. Physico-chemical and microbiological evaluation of artisanal cheeses made from cow’s milk in the agreste region of Paraíba state. Food Science and Technology. 44, (dez. 2024). DOI:https://doi.org/10.5327/fst.00353.