Thuy, N.M., Yen, T.H., Tien, V.Q., Giau, T.N., Minh, V.Q. e Tai, N.V. 2023. Formulation and quality characteristics of macaroni substituted with chickpea and banana flour. Food Science and Technology. 43, (maio 2023). DOI:https://doi.org/10.5327/fst.129622.