CRUZ, A.F., SARAIVA, C.A.S., SANTOS, M. de A., SILVA JÚNIOR, R.G. da, SEIXAS, F.N., NASCIMENTO, C.K. dos S., MEDEIROS, A.B.A. de, ASSUNÇÃO, A.A. e, GOMES, A.W.R., DUARTE, D.C., MACÊDO, A.J. da S. e RIBEIRO, N.L. 2024. Physico-chemical and microbiological characterization of rennet cheese made from pasteurized goat’s milk and frozen for different periods of time. Food Science and Technology. 44, (out. 2024). DOI:https://doi.org/10.5327/fst.00349.