[1]
LIRA, M.M., CABASSA, I. de C.C., FERNANDES, S.S. e EGEA, M.B. 2024. Spread developed with peanuts, baru almonds, and ora-pro-nĂ³bis mucilage: chemical, technological, and bioactive characteristics. Food Science and Technology. 44, (out. 2024). DOI:https://doi.org/10.5327/fst.00343.