SCARTON, M., FERREIRA, A.R., TAGLIAPIETRA, B.L., BEHRENS, J.H. e CLERICI, M.T.P.S. 2024. Finding wholegrain pasta quality: what are the challenges and opportunities?. Food Science and Technology. 44, (nov. 2024). DOI:https://doi.org/10.5327/fst.00342 .