HELD, A., BUENO, G.C.F., FERNANDES, N.I., das CHAGAS, R.A., GOES, M.D., de ARAÚJO, R.P., de VARGAS JUNIOR, F.M., de OLIVEIRA, K.M.P., da SILVA, M.I. e GOES, E.S. dos R. 2024. The effect of chitosan ice glazing on the quality of frozen tilapia fillets: microbiological, physicochemical, and sensory characteristics. Food Science and Technology. 44, (out. 2024). DOI:https://doi.org/10.5327/fst.00336.