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EKAFITRI, R., PALUPI, N.W., WIJAYA, M.E., SARIFUDIN, A., RATNAWATI, L., INDRIANTI, N., KUMALASARI, R., FURQON, M., PUTRI, S.K.D.F.A. e SETIABOMA, W. 2024. Effects of photooxidation exposure time on the modification of cassava starch: a comprehensive study on chemical, functional, structural, and morphological properties. Food Science and Technology. 44, (nov. 2024). DOI:https://doi.org/10.5327/fst.00317 .