BORGES, W., SANTOS, G. de O., MEDEIROS, J.S., FERNANDES, P.B., SILVA, J.A., LEÃO, P.V.T., MORAES, R., SILVA, W.R. da, CAGNIN, C., NICOLAU, E.S. e SILVA, M.A.P. da 2024. Physicochemical profile of cream and derivatives obtained from mozzarella and prato cheese whey. Food Science and Technology. 44, (ago. 2024). DOI:https://doi.org/10.5327/fst.00309 .