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TAGLIAPIETRA, B.L., SOARES, C.F. e CLERICI, M.T.P.S. 2024. Rice (Oryza sativa L.) and its products for human consumption: general characteristics, nutritional properties, and types of processing. Food Science and Technology. 44, (jun. 2024). DOI:https://doi.org/10.5327/fst.00292 .