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VICENTINI-POLETTE, C.M., GALLO, A. de S., SILVA, J.H. do N. e, BERNARDI, A.C. de C., BORGES, M.T.M.R. e VERRUMA-BERNARDI, M.R. 2024. Minerals levels in sugarcane syrup. Food Science and Technology. 44, (maio 2024). DOI:https://doi.org/10.5327/fst.00263 .