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RODRÍGUEZ-RUIZ, J.D., RODRIGUEZ-SANDOVAL, E., HERNANDEZ, M.S., MELO-BRITO , N.B. e MEJÍA-VILLOTA, A. 2024. Physicochemical and microbiological quality of a fermented soybean beverage: effect of modified cassava starches. Food Science and Technology. 44, (jun. 2024). DOI:https://doi.org/10.5327/fst.00262 .