[1]
PEREIRA, Z.C., CRUZ, J.M. dos A., CASTRO, D.R.G., RAMOS, A.S., ROCHA, D. de Q., ARRUDA, H.S., BORSOI, F.T., NERI-NUMA, I.A., PASTORE, G.M., SANCHES, E.A., CAMPELO, P.H., FARIA, J.A.Q.A., OLIVEIRA, L.M. e BEZERRA, J. de A. 2024. Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity. Food Science and Technology. 44, (maio 2024). DOI:https://doi.org/10.5327/fst.00258 .