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GAONA ULAJE, G., MARTÍNEZ-DE LA CRUZ, I., MARIEZCURRENA BERASAIN, M.D., RUBÍ ARRIAGA, M. e NAVA VILLENA, A. 2024. Effect of physical characteristics of coffee grain (Coffea arabica L.) cultivated in Temascaltepec, state of Mexico, on the roasting process. Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00246 .