FREITAS, E. do C., RIBEIRO, A.B., MIRANDA, A. da S., SANTANA, R.F., MATOS, T.B., GOMES, J.R., SANTANA, J. da M. e MILAGRES, M.P. 2024. Physicochemical composition, centesimal, and phytochemical profile of umbu seed flour (Spondias tuberosa Arruda). Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00242 .