SHIMIZU-MARIN, V.D., SILVA, F.B. da, GARCIA-SANTOS, M. de S.L., JANZANTTI, N.S., da SILVA, R. e LAGO-VANZELA, E.S.L. 2023. BRS Vitória grapes with natural surfactant pretreatment: evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production. Food Science and Technology. 43, (nov. 2023). DOI:https://doi.org/10.5327/fst.00023 .