ALEXANDRE, J. de B., BARROSO, T.L.C.T., SILVA, L.C. da, CASTELO, R.M., FREIRE, G.A., NASCIMENTO, A.B., CHENG, H.N., BISWAS, A., BRUNO, L.M. e FURTADO, R.F. 2024. Encapsulation of beetroot extract (Beta vulgaris L.) obtained by internal and external ionic gelation: a comparative study. Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00225.