[1]
SILVA, E.P., HERMINO, V.L. de Q., RODRIGUES, L., BARBOSA, J., FREITAS, F.A. de, SOUZA, C., CARVALHO, R.P., MADURO, I.P. de N.N., MACAMBIRA, S.G. e SOARES, M. 2024. Biological activities of quercetin and other flavonols: A mini-review. Food Science and Technology. 44, (nov. 2024). DOI:https://doi.org/10.5327/fst.00220 .