SOUZA, H.B. de, MEDINA, L. de S., TORRES, T.P., XAVIER, D.T.O., NASCIMENTO, J.L., SILVA, D.R. da, OLIVEIRA, G.G., MATIUCCI, M.A., FEIHRMANN, A.C., SIGNOR, A. e SOUZA, M.L.R. de 2024. Production of protein bars with Nile tilapia protein concentrate. Food Science and Technology. 44, (jun. 2024). DOI:https://doi.org/10.5327/fst.00210 .