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CASTELO, R.M., da SILVA, L.C., ALMEIDA, H.V. de, CHENG, H.N., BISWAS, A., MAGALHÃES, H.C.R. e FURTADO, R.F. 2024. Polymeric microencapsulation of pequi oil: preparation and characterization. Food Science and Technology. 44, (abr. 2024). DOI:https://doi.org/10.5327/fst.00208.