PRESTES, A.A., SILVEIRA, M.F., CANELLA, M.H.M., HELM, C.V., ANDRADE, D.R.M., FERREIRA, A.L.A., AMBONI, R.D. de M.C., FEDRIGO, I.M.T., HERNÁNDEZ, E. e PRUDENCIO, E.S. 2023. Whey block freeze concentration aiming a functional fermented lactic beverage with the addition of probiotic and guabiroba pulp (Campomanesia xanthocarpa O. Berg), a native Brazilian fruit. Food Science and Technology. 43, (out. 2023). DOI:https://doi.org/10.5327/fst.26923.