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MARWATI, T., KURNIAWAN, F.I., KARISMA, V.L.K., HATMI, R.U., FAJARIYAH, A., FITROTIN, U., DJAAFAR, T.F., WIKANDARI, R. e RAHAYU, E.S. 2024. Tri Marwati Indigenous lactic acid bacteria as a biological control agent to prevent fungi contamination in the fermentation of cocoa beans. Food Science and Technology. 44, (fev. 2024). DOI:https://doi.org/10.5327/fst.17923.