VELAZQUEZ-MEDELLIN, A.R., HERNANDEZ-MIXTECO, M., CASTRO-MORALES, O., GOMEZ-SANTIAGO, F., CARREÑO-DURAN, L.R., CODIZ-HUERTA, M.G., RIVERA-GUTIERREZ, S., HELGUERA-REPETTO, A.C., CAMPOS-PEÑA, V. e CERNA-CORTES, J.F. 2023. Presence of indicator bacteria, Shiga toxin-producing Escherichia coli, and nontuberculous mycobacteria in oregano. Food Science and Technology. 43, (ago. 2023). DOI:https://doi.org/10.5327/fst.27923.